Chef Tommy caters to all tastes & dietary restrictions,
subject to availability of ingredients.
These dishes are ideas only
Signature Breakfast Bar
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Homemade granola, yogurt, fresh fruit, fresh pastries, toasts, and jams
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Fresh pressed juices, coffee & tea
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Plus one hot option per day from a list below served with center cut bacon and/or breakfast sausage
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Blueberry pancakes with coconut rum brown butter syrup
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Soft scrambled eggs with prosciutto & parmesan
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Sweet potato & caramelized onion frittata
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Brioche French Toast wit strawberries & cream
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Sautéed mushroom, spinach & chèvre omelet
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Belgian-style waffles with grade A maple syrup
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Caribbean Johnny Cakes with bacon, egg & cheese
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Huevos Rancheros
Lunch
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Baja-style grilled Mahi-Mahi tacos with pineapple slaw
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Blackened jumbo prawn, citrus & winter squash quinoa salad with lemon vinaigrette
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Grilled chicken sandwich with balsamic onions, roasted red peppers with pineapple-habanero coulis
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Local Mahi & carrot ceviche, tostones, black bean puree with key lime crema
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“Padmonie’s” West Indian chicken roti
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Grilled chicken shaved kale Caesar salad
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Build your own salad bar
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House-ground Wagyu smash burgers with cheese & condiments
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Asian chicken lettuce wraps
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Caribbean lobster rolls with homemade island root chips
Daily Sunset Canapés
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Charcuterie & cheeseboard
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Crispy calamari with diablo marinara
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Coconut Shrimp with sweet & sour chili sauce
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Toasted sesame hummus & crudités
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Ahi tuna tartare with sweet soy & wakame salad
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Homemade tortilla chips with shared salsa & guacamole
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Shrimp cocktail with key-lime cocktail sauce
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Tropical bruschetta
Dinner
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Jerk spatchcocked Cornish hens, Caribbean slaw, macaroni pie & plantains
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Baraka wood-fired assorted pizzas, fresh mozzarella caprese salad with pesto
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Locally sourced grilled Mahi with toasted coconut-mango risotto & balsamic reduction
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Local Caribbean lobster with passion fruit beurre blanc & pineapple-mango salsa
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Sizzling beef & chicken fajitas with accompaniments to collect
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Sweet & sour chicken with pan-seared pork-chive dumplings & garlic ginger broccoli
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Seared duck breast with orange reduction, carrot puree, onion soubise & sautéed kale
Desserts
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Key lime pie with rum-macerated pineapple & lime
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Nutella budino with burnt marshmallow & cookie crumble
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Peanut butter mouse with candied bacon crumble
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Homemade cinnamon sugar & dulce de leché donuts with coffee ice cream
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Dessert pizza with fresh fruit
For Kids
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Coconut Mahi Mahi bites with mango sweet & sour dipping sauce
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Crispy Panko chicken tenders with BBQ sauce
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Turkey & veggie meatballs with pasta & marinara sauce
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Grilled cheese sandwich with tomato soup
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Wood oven cheese & pepperoni pizza
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Passion fruit creme brûlée